"Meat Cuisine Premium Course" / 8,000 yen per person (tax included)
8000 yen(税込)
- 10品
- 2名～
This kaiseki meal features 10 dishes that reflect the changing seasons.
コースメニュー
"gem"
Sea urchin simmered in soy sauce and seared bluefin tuna
"Appetizer"
Meat cuisine and seasonal side dishes
《Cold bowl》
Seasonal mousse and consommé jelly
Replacement pot
Truffle-scented steamed egg custard
Hot dishes
Kagoshima Prefecture Black Pork Shabu-Shabu
Palate cleanser
Seasonal Granita
"pottery"
Wagyu beef and red shrimp with sea urchin and truffle sauce
Vinegared dishes
Tomato compote
"meal"
Earthenware pot rice
Japanese sweets
White coffee pudding with black sesame sauce
- 予約可能時間
- 18:00~20:00
- 予約可能曜日
- Monday to Saturday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 two days before your visit date
このコースで使えるクーポン
2026/04/02 更新
